Date: March 10 to 14, 2025
Location: In-person event at the Museum
Language: Presented in English
This March Break, take a trip around the world at the Canadian Museum of Immigration at Pier 21. The Museum will host daily cooking workshops inspired by our upcoming exhibition eat make share: a taste of immigration.
Cooking workshops Monday to Friday at 11:00 am and 2:00 pm.
Learn a new recipe from cultures near and far. Participants will have fun making their own dishes to eat and take home, and will be able to bring home a copy of the recipe from the day so they can recreate their cultural experience whenever they want.
A full schedule will be released soon.
Check out our permanent and temporary exhibitions:
Explore our two permanent exhibitions, The Pier 21 Story and The Canadian Immigration Story.
Check out Tracey-Mae Chambers’ woven intervention in the Canadian Immigration Hall, #HopeAndHealingCanada.
Dig into your family history at the Scotiabank Family History Centre.
Guided tours available every hour, a scavenger hunt, interactive activities, and more!