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Canadian Museum of Immigration at Pier 21 Canadian Museum of Immigration at Pier 21
Countless Journeys. One Canada.
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Canadian Museum of Immigration at Pier 21
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    An interpreter, a man and a woman are discussing the table-sized model of historic Pier 21.

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    A floor to ceiling photograph of immigrants waiting in the Assembly Hall.

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    A mosaic of a blue bear with a yellow background made of glass pieces glued to the round plate.

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    Welcome home to Canada says the sign on the ocean side of the building.

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Canadian Museum of Immigration at Pier 21 Canadian Museum of Immigration at Pier 21
Countless Journeys. One Canada.
  • Facility Rentals
  • Boutique
FrançaisFR
  1. Home

  • Passenger List Database
    Passenger List Database …
  • Order Ship Images
    Order Ship Images …
  • Travel, Hospitality and Conferences
    Reporting has moved: Starting April 2024, all proactive disclosures for travel and hospitality expenses are available on the Government of Canada’s Proactive Disclosures website ( https://open.canada.ca/en/proactive-disclosure ). Annual Expenditures for Travel, Hospitality and Conferences 2023-2024 …
  • Test Gallery
    Test Gallery …
  • Take Down Policy
    The Museum makes every effort to ensure that it has appropriate rights to collect and provide access to content held within the permanent collection. Where possible, we secure rights to use works that are in copyright. In cases where the rights are unclear, we archive but do not provide public …
  • Bison Stew from Parks Canada Heritage Gourmet Recipes
    Bison Stew from the Parks Canada Heritage Gourmet Recipes collection.  This recipe was tested by Chef Scott Warrick, Algonquin College School of Hospitality and Tourism. It is shared here with permission from Parks Canada. Bison Stew. Courtesy of Parks Canada. Step 1: Preheat the oil in a large pot …
  • Interpretation Guidelines and Resources for A History Exposed
    A History Exposed Welcome to the A History Exposed Information page. Below are documents and resources for marketing, programming, installing and maintaining the exhibition. Exhibition Questions If you have any questions, please contact: Julie Martin, Assistant Curator 902-425-7770 ext. 278 …
  • Chef Jenni Lessard’s Spruce Tip Butter
    Spruce tips are the young spring buds on the branches of spruce trees.  Spruce has been used by Indigenous peoples in salves, topical creams, teas, beers and in modern cooking. The tips can be harvested in the spring to add a delicious, aromatic flavour to many dishes. This spruce tip butter recipe …
  • Chef Trudy Metcalfe Coe’s Arctic Char Ceviche
    Inspired by trying ceviche for the first time in Costa Rica, award-winning Inuk chef Trudy Metcalfe Coe returned home with the idea of making a variation of the popular dish with Arctic char and local ingredients. Chef Trudy Metcalfe Coe’s Arctic Char Ceviche. Courtesy of Chef Trudy Metcalfe Coe. …
  • Rebecca Teitelbaum’s Orange Cake
    While in a Nazi concentration camp, Rebecca Teitelbaum risked her life to secretly record the recipes of fellow prisoners. She included her own recipe for orange cake, a dish that she would later make in Canada for her family every Sunday. Rebecca Teitelbaum portrait. Courtesy of the Vancouver …

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Canadian Museum of Immigration at Pier 21
© 2025 All Rights Reserved.
1055 Marginal Road, Halifax NS B3H 4P7
T: 902-425-7770 • F: 902-423-4045
Toll Free: 1-855-526-4721 • info@pier21.ca

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