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… May 13 to July 23, 2023 Chinese Head Tax Certificate issued to Lee Wing, 1916. Canadian Museum of Immigration at Pier 21 Collection, [R2021.48.6] Artwork, historical objects and documents reflect artist JJ Lee’s Chinese Maritime family’s immigration experience …
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… starts a conversation. It usually involves a critique of other people’s bannock and detailed accounts of who makes the best! I always cringe when Elders come to the restaurant and order it — they are my harshest critics. … for the sugar and baking powder a bit unconventional (mixing tablespoons and teaspoons), but it’s the best way to ensure the correct …
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… Chow mein is a Chinese Canadian dish of fried noodles, but in Newfoundland, where noodles were historically difficult to … story, to its ingredients, to its execution — it was utterly and completely Newfoundland. It told the story of this place. It was as … or after it comes out of the pan, scrape up the flavourful bits and pour it over the meat and veggies. Yield: Serves two to four people. …
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… Stanley Vander Meulen was born Sape Vander Muelen on 26 January 1933 in Driesum, a rural village in Friesland, a province of the Netherlands on the North Sea. Sape was the second youngest of ten children born to Jacob and … economic recession in post-war Western Europe produced another ‘push factor’ for him as it did for millions of others who made up the …
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… Joe, Liz, Joseph e Nicholas …
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… Gunter and Luise Hoeksma and Family …
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… Leading Seaman Alan Kenneth Adlington joined the Navy underage. He sailed from Halifax for overseas, on January 30, 1942, his 17th … LS Alan K. Adlington …
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Henning and Anne-Lise Larsen …
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… We get many research requests here at the Scotiabank Family History Centre and none more challenging … that we have to use other ways, which tend to be less detailed and can lead us down the wrong path or to “dead ends.” However, not every … Oliver Lewendon), tragically killed in Northern Greece 2 weeks after peace was declared in the area at the end of the First World War. His …
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… by Lumi Studios. Have you noticed that we at the Museum are a little obsessed with food these days? There’s a few reasons for that. … food is a big part of who we are as individuals and families, as communities, and as a country. And lastly, when the food is prepared … received a diploma in Culinary Arts with a certificate in Baking and Pastry Art from the Nova Scotia Community College and now specializes …