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Canadian Museum of Immigration at Pier 21 Canadian Museum of Immigration at Pier 21
Countless Journeys. One Canada.
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Canadian Museum of Immigration at Pier 21 Canadian Museum of Immigration at Pier 21
Countless Journeys. One Canada.
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  • Boutique
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  • Di Scala
    … Di Scala …
  • Domenico and Dea
    … Domenico and Dea …
  • eat make share: a taste of immigration
    … shaped by over 400 years of immigration and relationships between newcomers and Indigenous Peoples. Food connects us to the past, to place, … histories behind popular Canadian dishes. Learn how individuals and communities express themselves through food and engage in diverse food …
  • Pasta e patate (Pasta and Potatoes) - Giovanna Bergola Covone
    … tomato coulis and 125 ml (½ cup) water or more. The liquid should completely cover the potatoes. Bring to boil, then reduce heat to low. … minutes, stirring frequently. The pasta should absorb the liquid and become creamy due to the mixture. If necessary, add 125 ml (½ cup) water … to celebrate the vibrant culinary scene in Canada and introduce our upcoming exhibition eat make share: a taste of immigration . This …
  • Annual Public Meeting 2025
    … year. July 1, 2024 marked 25 years since we opened our doors,  welcoming visitors to the National Historic site that would become today’s … French) For centuries now, newcomers have adapted recipes and ingredients to their new situation in Canada to some very delicious results. … This heart-shaped glass pendant was whittled by a Canadian soldier, Frank Englehart, during the Second World War. The glass was …
  • Cornmeal, Yogurt, and Maple Syrup Cake (Revani) - Fisun Ercan
    … for 45 minutes or until a toothpick inserted in the center of the cake comes out clean. Remove the cake from the oven. Using a small ladle, … over the cake. The cake will slowly absorb all the liquid. Cool completely on a wire rack before serving. Step 5: Just before serving, … May 2018. Since her passion for cooking is very much linked to ingredients and nature, in 2018 she bought a farmhouse 30 km south of …
  • Bison Stew from Parks Canada Heritage Gourmet Recipes
    … for full meal. Or simply serve plain with bannock on the side. Ingredients 3½-4 lbs | 1.5 kg piece of bison meat or top butt beef, cubed 3 …
  • Gido Habib’s Ful Breakfast - Shahir Massoud
    … French Culinary Institute. With classic French training, Massoud combined academia with real world experience in some of New York's most … to celebrate the vibrant culinary scene in Canada and introduce our upcoming exhibition eat make share: a taste of immigration . This …
  • “We Wanted to Come to Canada”: Pier 21 and the Arrival of Polish Orphans
    … Many of the older children added that they had voluntarily chosen to come to Canada despite communist claims to the contrary. Image of USAT … her parents had died in Siberia, she and her compatriots “…wanted to come to Canada, we do not want to go back to Poland.” [13] Meanwhile, a … water if he worked the whole day. When asked about what the young newcomer thought of Poland, he replied, “we like our country very much but …
  • Signalman William J. Campbell
    … where Jean was working as part of the war effort. Prior to this she had worked on the London buses, but because she found the shift … as an Immigration Officer at the Bluewater Bridge which spans the St. Clair River connecting Ontario and Michigan. Jean’s early days in …

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Canadian Museum of Immigration at Pier 21
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1055 Marginal Road, Halifax NS B3H 4P7
T: 902-425-7770 • F: 902-423-4045
Toll Free: 1-855-526-4721 • info@pier21.ca

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