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… For me, papaya salad is the best salad in the entire world—tart, sweet, salty, and spicy. This is one of the most popular salads in Thai cuisine, and most Thai people … 1 cup of prepared green papaya. Set aside. Step 2: In a small bowl, combine the fish sauce and coconut sugar. Stir well until the sugar …
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… The Museum has a collection that allows people to learn about the country’s … and used for research, exhibition, and interpretation. The collection has digital and physical items. The Museum focuses on collecting … Written Stories Since the Museum first opened in 1999, museum staff has collected and preserved written memories shared primarily by …
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… This is a basic story of my life. I was born Jean Alice Walker, in a … the war for two years. In 1949, Mom and Dad decided to immigrate to Canada. My Mother had a sister in Toronto. Dad's intentions were to … grandchildren; Kristina, Brandon, Kara, and Lauren. Now we have one beautiful great granddaughter, Emma Lynn, born February 11, 2008. …
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… suisses qui ont débarqué au Pier 21 et ont trouvé au Canada une terre d’accueil qui leur a permis de commencer une nouvelle vie. In honour of the thousands of Swiss Immigrants who …
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… The immigration story of Luigi Napolitano (Italian immigrant) This is the story of Luigi Napolitano and his wife Grazia Letizia Marzo …
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… lives and often dangerous voyages in search of refuge. Canada has provided that refuge for many. However, over the course of the twentieth century, Canada has had mixed record in welcoming refugees, reacting generously to some …
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… By Choice . Hantsport, Nova Scotia: Lancelot Press Ltd. 1988. Elliot, Una. “Comparative Roles of People of Italian and Netherlandish Origin …
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… Season 4 of our podcast Countless Journeys is all about food and the people who make it. Ann Hui tells her story … Chinatown. What were these dishes, she wondered. Why were they so common in Canadian Chinese restaurants, and what was their origin? … D’innombrables voyages features food-themed stories from francophone new Canadians. As Hui explains, most of the food served in what she …
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… Season 4 of our podcast Countless Journeys is all about food and the people who make it. Ann Hui tells her story … Chinatown. What were these dishes, she wondered. Why were they so common in Canadian Chinese restaurants, and what was their origin? … D’innombrables voyages features food-themed stories from francophone new Canadians. As Hui explains, most of the food served in what she …
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… When I hear that we are going to Canada, I just think that it is a joke or something like that. When my mom started picking our … Cameroon they told us, when we came to the airport, there would be someone with a cap or a shirt of the UN, but we couldn’t find him. There … I am your counsellor. He asked for our papers and he brought us to Welcome Place. At first, I didn’t even see the city well, because there …