Date: Monday, June 23, 2025
Time: 6:00 pm
Location: In-person event at the Museum
Language: Presented in English
Cost: FREE
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The Museum is please to celebrate the incredible journey of the graduates of the Specialized Program in Cooking Entrepreneurship—SPICE. Join us for an opportunity to engage with these inspiring entrepreneurs, experience their culinary creations, and embrace the rich cultural diversity that makes Nova Scotia's food scene so special.
About the program:
This initiative, proudly presented by the Centre for Women in Business at Mount St. Vincent University, has empowered underrepresented women across Nova Scotia to transform their passion for food into fully compliant businesses.
Over the past eight weeks, these remarkable women have gained vital industry knowledge, mastered food safety standards, and developed business plans that will help them thrive.
SPICE is more than just a program—it's a launchpad for ambition, community, and lasting success.