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Immigration History

 “Food speaks. It tells of memories, of relationships, cultural histories, and personal life stories.”

Lucy Long, Interdisciplinary Scholar

One of the most important aspects of food and migration is that foodways are changeable from many points along a migration. New dishes from the old country can make their way into kitchens around the world. Migrants who left a country two decades before might find their link with that old place renewed through new and trendy foods that they never experienced there.

Read the full article: Cookbooks, Cultural Connections, And Migration

In a mocked-up pink-walled room, a yellow chair and footstool sit on a pink rug beside a bookshelf with two dozen cookbooks.

The cookbook nook in eat make share: a taste of immigration offers a colourful and comfortable place to read a number of great cookbooks.

Credit: Colin Timm / Canadian Museum of Immigration, 2025.

Explore Immigration and Impact

Screenshot of Timeline application showing historical entries and three filters: Indigenous Presence, Arrivals and Legislation and Policy.

Monthly Feature

Growing up on stolen crackers and cookies made of mud

Prince Churchill, a 24-year-old Black man with a goatee and a hair pick sticking out of his afro, a couple of hand-drawn yellow tringles float above his head, evoking a crown.

Childhood hunger and creativity helped shape Prince Churchill's relationship to food. Now, he's turning food into artistic fuel.

Discoveries for everyone

Countless Journeys Podcast

Listen in on these original interviews where guests share the obstacles—and the fun—they experienced on their way to building lives in Canada.

Discover all six seasons →

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A dinner plate on a wooden surface with a maple leaf on it, a red banner that says Countless Journeys 6.