Canada’s food is as diverse as its people. The way we eat is shaped by over 400 years of immigration. Food connects people to the past, to place, and to other people. eat make share: a taste of immigration explores the connections between food and immigration in Canada through the universal experiences of eating, making, and sharing food.
- Discover the surprising histories behind popular Canadian dishes.
- Learn how individuals and communities express themselves through food.
- Engage in diverse food traditions practised in Canada through hands-on and multisensory activities.
Content Highlights
- First-person accounts of food experiences.
- Unique, thought-provoking artifacts.
- Objects and hands-on activities for all ages.
- Engaging, multisensory immersives.
- Digital interactives.
- Indigenous perspectives and diversity of representation.
- Strong focus on accessibility.
Required Exhibition Space
1,200-1,500 square feet with an adaptable layout, including modifications for 1,000 square foot spaces.
Languages
Bilingual (English and French).
Loan Fee
$17,500 for 12 weeks or $28,000 for 24 weeks (transportation included).
Availability
Bookings from March 2026 and onward.
Information Sheet
Contact
Sara England, Curator, Temporary and Travelling Exhibitions
sengland@pier21.ca
902-425-7770 ext. 280
Schedule
| Venue | Date |
|---|---|
| Canadian Museum of Immigration at Pier 21 | May 10, 2025–January 18, 2026 |
Museums Assistance Program
MAP provides financial assistance to Canadian museums and related institutions for the cost of borrowing travelling exhibitions. Find out more.