• Philip, Alice, Sydney, George
    … he stands in my eyes! Emily Haigh, along with their children, Philip, Alice, Sydney and George William (my Dad) departed from Liverpool … Philip, Alice, Sydney, George …
  • Annie, Mark, Alice Ayres
    … Annie, Mark, Alice Ayres …
  • Jean Alice Walker Smith
    … This is a basic story of my life. I was born Jean Alice Walker, in a town called Gravesend, Kent, England, east of London … the war for two years. In 1949, Mom and Dad decided to immigrate to Canada. My Mother had a sister in Toronto. Dad's intentions were to … on September 20 and our new cousins were waiting for us. The next day they took us to Niagara Falls for the day. We stayed a month in …
  • Elizabeth Alice Smiles Waterfield
    … Elizabeth Alice Smiles Waterfield …
  • Alice Muriel Cradick Blenkin
    … Alice Muriel Cradick Blenkin …
  • Accessibility
    … Museum’s Accessibility Plan and information on how to provide feedback can be found on this web page . → NaviLens To improve accessibility, … Museum uses NaviLens technology. Download the free NaviLens App . You can scan nearly 100 codes around our museum. This will guide you with audio …
  • No Chop Suey in China - and other food stories
    … Season 4 of our podcast Countless Journeys is all about food and the people who make it. Ann Hui tells her story in season … and sour chicken balls. Hui had grown up eating “authentic” Chinese food in Vancouver’s Chinatown. What were these dishes, she wondered. … the Museum’s English-language podcast Countless Journeys , now in its food-themed fourth season. The French-language counterpart, …
  • Setting The Table: Food, Fusions, and Welcoming Communities
    … Transcript Screen Text SETTING THE TABLE: Food, Fusions, and Welcoming Communities Screen text with audio I was … llk: So, I like hot and spicy. So, I cook my own kind of Trini-style food, but coming from Trinidad we are used to eating Chinese food and Indian food, but with a Trini flavour. So those are my two favourites, Indian …
  • No Chop Suey in China - and other food stories
    … Season 4 of our podcast Countless Journeys is all about food and the people who make it. Ann Hui tells her story in season … and sour chicken balls. Hui had grown up eating “authentic” Chinese food in Vancouver’s Chinatown. What were these dishes, she wondered. … the Museum’s English-language podcast Countless Journeys , now in its food-themed fourth season. The French-language counterpart, …
  • Esther, Kris, Alice, Bente Pedersen
    … Esther, Kris, Alice, Bente Pedersen …