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… is both diverse and delicious. Generation after generation of newcomers have brought new recipes, ingredients and approaches, while Indigenous cooks have kept old food … foods, a little bit of who we are changes. Just as food helps our bodies grow, so our identity grows when we try food from different …
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… is both diverse and delicious. Generation after generation of newcomers have brought new recipes, ingredients and approaches, while Indigenous cooks have kept old food … foods, a little bit of who we are changes. Just as food helps our bodies grow, so our identity grows when we try food from different …
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… important. It answers a lot of questions, not only for the greater community but for the African Nova Scotian and Black Canadian community. Here at the Black Cultural Centre, when we would have school kids of colour coming in, they would be kind of ashamed as we start to talk about …
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… important. It answers a lot of questions, not only for the greater community but for the African Nova Scotian and Black Canadian community. Here at the Black Cultural Centre, when we would have school kids of colour coming in, they would be kind of ashamed as we start to talk about …
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… We were met at Waterloo Station and taken to a Service Club in the west … we stayed on the top floor on an infirmary. Everyone was tired and weary, babies fussy. The next morning after a surprise breakfast of …
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… I was 7 years old and was sea-sick the entire time, so that when we arrived, I was a wee skinny kid that just barely survived. We left war-torn Europe for a …
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… the town of Mechelem, Holland. They married on February 12,1947. They were living in the town of Camerug, in the municipality of Vaals when they decided to move to Canada. "On the 19th of July 1954 we left Rotterdam for Canada on the S.S. Groote Beer. Our Five children …
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… Our mother the Heroine The date was March 14, 1952 and we're somewhere in West Germany. It's been four months since we last … aged eight, my brother Duro, jr., aged four, Erika, our mother, aged 26, and me aged six. Once on board the truck, Mom said, "Let's all hold …
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… food is a big part of who we are as individuals and families, as communities, and as a country. And lastly, when the food is prepared … work and care that goes into preparing the food. Just as bringing ingredients together creates new tastes, bringing people together can create … province. She started working in the food industry at age 15 . She studied culinary arts at the Southern Alberta Institute of Technology in …
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… food is a big part of who we are as individuals and families, as communities, and as a country. And lastly, when the food is prepared … work and care that goes into preparing the food. Just as bringing ingredients together creates new tastes, bringing people together can create … province. She started working in the food industry at age 15 . She studied culinary arts at the Southern Alberta Institute of Technology in …