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Canadian Museum of Immigration at Pier 21 Canadian Museum of Immigration at Pier 21
Countless Journeys. One Canada.
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Canadian Museum of Immigration at Pier 21
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Canadian Museum of Immigration at Pier 21 Canadian Museum of Immigration at Pier 21
Countless Journeys. One Canada.
  • Facility Rentals
  • Boutique
FR
  1. Home

  • Delicious and jam-packed with history
    Patties, like these ones from Brawta Jamaican Jerk Joint in Halifax, are a great meal to warm up a Canadian Winter.   Are Jamaican Patties the most history-packed food in Canada? Okay, okay, that question is probably impossible to answer. Lots of foods have fascinating and complex histories. But …
  • Heritage Interpreter - Bilingual
    https://pier21jobs.applytojobs.ca/visitor experience/36209 … Heritage Interpreter - Bilingual …
  • “The New Canadian Curling Club” Sweeps Away Myths About Immigrants
    Zaynna Khalife, Ardavan Taraporewala, Linette Doherty and Howard Dai in The New Canadian Curling Club . Photo by @stoometzphoto   For a lot of people, curling is a mystery . It doesn’t look very athletically demanding, and yet - as many Canadians have discovered while flipping through TV channels - …
  • Stewed Lenga Lenga
    Lenga lenga is a leafy green and common vegetable grown in Central and Eastern Africa. It can be grown in a garden and incorporated into stews or eaten as a side dish. This recipe comes from Imelde Nduwimana who came to Canada ten years ago from Burundi after living in a refugee camp in Tanzania …
  • Second World War Mock Banana
    While bananas can be found in many grocery stores across Canada today, the vast majority of them are exported from tropical regions. Swapping bananas for locally-grown parsnips can provide a dose of fibre, vitamins and folate and could lower your carbon footprint.  Claire Felloni , CC BY-SA 4.0 , …
  • Salmonberry Crisps
    The salmonberry plant grows on the Pacific Northwest coast and has nourished and healed Indigenous communities living there for countless generations. This recipe for salmonberry crisps comes from land-based educator and poet 'Cúagilákv (Jess Housty), who has harvested salmonberries on Haíɫzaqv …
  • Mary Didur’s Perogies
    Growing up in 1930s Saskatchewan with Ukrainian parents, Mary Didur started making perogies when she was five or six years old.  She said, “the recipe has gone through so many changes…Each time it has changed hands, it has been improved. My mother probably got her recipe from her mother, in …
  • Donations to the Collection
    The Museum builds its collection by the donation of stories, oral histories, and other materials from public and private sources.  Please check with Collections staff before sending offered items to the Museum. Physical artifacts and archival material must remain with the donor until the …
  • Exploring Pier 21’s Immigration Quarters
    by Steve Schwinghamer, Historian (Updated July 20, 2021) Introduction: Accommodation and Detention at Pier 21 Pier 21 is best known as Halifax’s receiving station for almost one million immigrants to Canada, and as a key embarkation facility during the Second World War. However, most of the people …
  • Annual Public Meeting 2024
    Time 00:20:51 Words on screen: Annual Public Meeting 2023 Transcript Promotional Video We came from Ecuador with a bag full of dreams. I grew up in Donegal in Ireland. I came to Toronto by myself. We came from Turkey to have a better life for our kids. From Syria in 1908. I am from Burundi. I came …

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Canadian Museum of Immigration at Pier 21
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1055 Marginal Road, Halifax NS B3H 4P7
T: 902-425-7770 • F: 902-423-4045
Toll Free: 1-855-526-4721 • info@pier21.ca

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