• Cornmeal, Yogurt, and Maple Syrup Cake (Revani) - Fisun Ercan
    I normally make this traditional dessert with a wheat semolina called revani, but here I’ve replaced it with a local corn-based equivalent. Step 1: Preheat oven to 180°C (350°F). Coat a 30 x 25 cm (12” x 10”) cake pan with oil. Set aside. Step 2: In a bowl, dilute the maple syrup with the water. …
  • Gido Habib’s Ful Breakfast - Shahir Massoud
    My maternal grandfather was a great man—a dedicated husband, father, and physician—who held fast to his Egyptian roots, starting with breakfast. Every morning of his adult life started with ful mudammas. These cooked fava beans are standard fuel for many Egyptians, often paired simply with bread. …
  • New perspectives: 25 years after our grand opening
    Pier 21 re-opened its doors on July 1, 1999. July 1 of this year marked a special anniversary : 25 years since our building first re-opened its doors as a museum. Pier 21 served as a gateway to Canada from 1928 to 1971. Nearly a million people arrived through the building, disembarking from …
  • Angelo Caldana
    Angelo Caldana …
  • Pier Mario
    Pier Mario …
  • Domenico Tersigni
    Domenico Tersigni …
  • Guglielmina Picano
    Guglielmina Picano …
  • Marinus Looman
    Marinus Looman …
  • Concetta Pellietteri
    Concetta Pellietteri …
  • Franz M. Hanke
    Franz M. Hanke …