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I normally make this traditional dessert with a wheat semolina called revani, but here I’ve replaced it with a local corn-based equivalent. Step 1: Preheat oven to 180°C (350°F). Coat a 30 x 25 cm (12” x 10”) cake pan with oil. Set aside. Step 2: In a bowl, dilute the maple syrup with the water. …
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My maternal grandfather was a great man—a dedicated husband, father, and physician—who held fast to his Egyptian roots, starting with breakfast. Every morning of his adult life started with ful mudammas. These cooked fava beans are standard fuel for many Egyptians, often paired simply with bread. …
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Pasquale e Maria Maione e Family …
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Lina Capuani …
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Alvaro Pedicelli …
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Michelina D'Arcangelo Stravato …
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Marcellina e Sonia …
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Rosaria Ditta …
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George and Sophia …
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Pieter Bakker …