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Chow mein is a Chinese Canadian dish of fried noodles, but in Newfoundland, where noodles were historically difficult to get, it is made with cabbage cut into ribbons. In Chop Suey Nation: The Legion Café and Other Stories from Canada’s Chinese Restaurants (2018) author Ann Hui writes, “…from its …
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Tourtière is a double crusted meat pie, traditionally enjoyed in Quebec during the Christmas feast called reveillon. Pork is often used, but it could include other meats or even local game, like rabbit or moose. Canadian television host Madame Benoît’s tourtière filling recipe is particularly …
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Spruce tips are the young spring buds on the branches of spruce trees. Spruce has been used by Indigenous peoples in salves, topical creams, teas, beers and in modern cooking. The tips can be harvested in the spring to add a delicious, aromatic flavour to many dishes. This spruce tip butter recipe …
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Inspired by trying ceviche for the first time in Costa Rica, award-winning Inuk chef Trudy Metcalfe Coe returned home with the idea of making a variation of the popular dish with Arctic char and local ingredients. Chef Trudy Metcalfe Coe’s Arctic Char Ceviche. Courtesy of Chef Trudy Metcalfe Coe. …
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While in a Nazi concentration camp, Rebecca Teitelbaum risked her life to secretly record the recipes of fellow prisoners. She included her own recipe for orange cake, a dish that she would later make in Canada for her family every Sunday. Rebecca Teitelbaum portrait. Courtesy of the Vancouver …
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Media Releases …
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Special Examination Report 2020 Canadian Museum of Immigration at Pier 21 …
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Engage your audience in immigration history and create conversation by featuring an exhibition from our expert curatorial team in your space. What’s available eat make share: a taste of immigration A History Exposed: The Enslavement of Black People in Canada Refuge Canada Tent Refuge Canada Fully …
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Bison Stew from the Parks Canada Heritage Gourmet Recipes collection. This recipe was tested by Chef Scott Warrick, Algonquin College School of Hospitality and Tourism. It is shared here with permission from Parks Canada. Bison Stew. Courtesy of Parks Canada. Step 1: Preheat the oil in a large pot …
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A History Exposed Welcome to the A History Exposed Information page. Below are documents and resources for marketing, programming, installing and maintaining the exhibition. Exhibition Questions If you have any questions, please contact: Julie Martin, Assistant Curator 902-425-7770 ext. 278 …