Date: Saturday, March 28, 2026
Time: 3:30 pm
Location: In-person event at the Museum
Language: Presented in English
Cost: FREE
Register to attend this event →
In partnership with Mount Saint Vincent University's Centre for Women in Business, the Museum is please to celebrate the incredible journey of the graduates of the Specialized Program in Cooking Entrepreneurship—SPICE.
Join us for an opportunity to engage with these inspiring entrepreneurs, experience their culinary creations, and embrace the rich cultural diversity that makes Nova Scotia's food scene so special.
What to expect:
- A ceremony recognizing the achievements of this year’s SPICE participants
- An opportunity to speak directly with the participants while sampling their dishes
The Museum elevator will be temporarily out of service. Accommodations will be available for any visitors requiring assistance.